Bodyfelt, Floyd: search on Z-Library

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1

The Sensory Evaluation of Dairy Products || Fluid Milk and Cream Products

Clark, Stephanie, Costello, Michael, Drake, MaryAnne, Bodyfelt, Floyd

Year:

2009

Language:

english

File:

PDF, 1.06 MB

english, 2009

2

The Sensory Evaluation of Dairy Products || Creamed Cottage Cheese

Clark, Stephanie, Costello, Michael, Drake, MaryAnne, Bodyfelt, Floyd

Year:

2009

Language:

english

File:

PDF, 538 KB

english, 2009

3

The Sensory Evaluation of Dairy Products ||

Clark, Stephanie, Costello, Michael, Drake, MaryAnne, Bodyfelt, Floyd

Year:

2009

Language:

english

File:

PDF, 8.89 MB

english, 2009

4

Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High-Performance Liquid Chromatography

JORGE BOUZAS, CARLOS A. KANTT, FLOYD BODYFELT, J. ANTONIO TORRES

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 353 KB

english, 1991

5

Application of Ellipsometry to Evaluate Surface Cleaning Effectiveness

JOSEPH MCGUIRE, KAMAL AL-MALAH, FLOYD W. BODYFELT, MICHAEL J. GAMROTH

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 449 KB

english, 1990

6

The Sensory Evaluation of Dairy Products || Yogurt

Clark, Stephanie, Costello, Michael, Drake, MaryAnne, Bodyfelt, Floyd

Year:

2009

Language:

english

File:

PDF, 614 KB

english, 2009

7

Dairy Product Score Cards: Are They Consistent with Principles of Sensory Evaluation?

Bodyfelt, Floyd W.

Journal:

Journal of Dairy Science

Year:

1981

Language:

english

File:

PDF, 472 KB

english, 1981

8

A potential analytical assessment of cheddar cheese flavor defects

Bouzas, Jorge, Bodyfelt, Floyd W., Torres, Antonio

Journal:

International Dairy Journal

Year:

1991

Language:

english

File:

PDF, 434 KB

english, 1991

9

EFFECT OF STABILIZING AGENTS AND ASPARTAME ON THE SENSORY PROPERTIES OF ORANGE SHERBET

BARBARA A. McPHERSON, LOIS A. McGILL, FLOYD W. BODYFELT

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 617 KB

english, 1978

10

Solvent Desorption Dynamic Headspace Method for Diacetyl and Acetoin in Buttermilk

SCOTT A. RANKIN, FLOYD W. BODYFELT

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 394 KB

english, 1995

11

Prediction of Consumer Acceptability of Yogurt by Sensory and Analytical Measures of Sweetness and Sourness

Barnes, Debbie L., Harper, Steven J., Bodyfelt, Floyd W., McDaniel, Mina R.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 751 KB

english, 1991

12

Headspace Diacetyl as Affected by Stabilizers and Emulsifiers in a Model Dairy System

SCOTT A. RANKIN, FLOYD W. BODYFELT

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 236 KB

english, 1996

13

Influence of Fat and Emulsifiers on the Efficacy of Nisin in Inhibiting Listeria monocytogenes in Fluid Milk

Jung, Dong-Sun, Bodyfelt, Floyd W., Daeschel, Mark A.

Journal:

Journal of Dairy Science

Year:

1992

Language:

english

File:

PDF, 835 KB

english, 1992

14

Correlation of Descriptive and Consumer Panel Flavor Ratings for Commercial Prestirred Strawberry and Lemon Yogurts

Barnes, Debbie L., Harper, Steven J., Bodyfelt, Floyd W., McDaniel, Mina R.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 772 KB

english, 1991

15

Report of the Committee on Sensory Data to the Journal Management Committee of the American Dairy Science Association

Hammond, Earl, Dunkley, Walter, Bodyfelt, Floyd, Larmond, Elizabeth, Lindsay, Robert

Journal:

Journal of Dairy Science

Year:

1986

Language:

english

File:

PDF, 86 KB

english, 1986

16

Cesium-134 and cesium-137 in honey bees and cheese samples collected in the U.S. after the chernobyl accident

Bonnie C. Ford, William A. Jester, Samual M. Griffith, Roger A. Morse, Robert R. Zall, D.Michael Burgett, Floyd W. Bodyfelt, Donald J. Lisk

Journal:

Year:

1988

Language:

english

File:

PDF, 222 KB

english, 1988

17

Sensory Ratings of Commercial Plain Yogurts by Consumer and Descriptive Panels

Harper, Steven J., Barnes, Debbie L., Bodyfelt, Floyd W., McDaniel, Mina R.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 942 KB

english, 1991

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